Stroopwafel S’mores
A cozy twist on a classic favorite. Gooey marshmallow, melty chocolate, and warm caramel stroopwafels come together for an easy treat you can make whenever the craving hits.
Ingredients
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2 Dutch Waffle Company Stroopwafels
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1 large marshmallow or 10 mini marshmallows
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1–3 squares chocolate (milk or dark)
Directions
Warm & Toast
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Toast the marshmallow until golden on the outside and soft in the center.
(Over a flame, on a grill, or under the broiler all work.) -
Gently warm the stroopwafels so the caramel softens.
(Over a hot mug, near a heat source, or a few seconds in the microwave.)
Assemble
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Place chocolate on one warm stroopwafel.
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Top with the toasted marshmallow.
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Finish with the second stroopwafel and press gently.
Enjoy
Let the heat melt the chocolate, warm the caramel, and bring everything together in one perfect bite.
Other Easy Ways to Make Them
Microwave
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Assemble the stroopwafel with chocolate and marshmallow.
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Microwave 10–15 seconds until the marshmallow puffs and chocolate softens.
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Press together and enjoy.
Stovetop
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Toast the marshmallow in a dry skillet over medium-low heat.
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Warm the stroopwafels briefly in the same pan.
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Assemble and serve warm.
Oven
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Preheat oven to 350°F.
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Assemble open-faced stroopwafels with chocolate and marshmallow.
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Bake 3–5 minutes until marshmallows are melty.
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Top with the second stroopwafel and enjoy.
✨ Tip: Try dark chocolate for a richer bite, or add a swipe of nut butter for extra indulgence.