Meet the Most Famous Dutch Cookie — The Stroopwafel

The Netherlands has been obsessed with Stroopwafels for centuries, and once you’ve had a bite, you’ll understand why too.

Picture this: two thin, crispy waffle cookies with a rich, buttery caramel filling that melts just slightly when you rest it over a warm cup of coffee or tea. It’s the perfect balance of cinnamon, brown sugar, and cozy sweetness.

Available in Classic, Gluten-Free, and Vegan — each one crafted for that perfect bite of gooey caramel happiness.

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  • Text 'Authentic Recipe' with a blue circular logo on a white background. "Authentic Recipe: Traditional Dutch recipe passed down through generations."
  • Dietary options indicator with a leaf symbol on a white background. "Dietary Options: Gluten-free and vegan varieties available for everyone."
  • "Fresh & Clean: Non-GMO with no preservatives or artificial flavors or colors. Freshly made, not from overseas."
  • Perfect Pairing: Designed to complement your favorite coffee or tea.
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  • DELICIOUSLY GOOEY

    "I first had stroopwaffles in Europe. These are better than anything I’ve ever had!! Delicious gooey caramel in a crunchy wafer!" Jacci L.

    Stroopwafels 
  • NEED MORE

    "The texture is where most GF pie crusts fail, but this one is AMAZING. I actually enjoy gluten free baking now!!" Herma N.

    Gluten Free Crust 
  • PERFECT FOR MORNINGS

    "I love the aroma and the taste of this coffee. There is zero bitterness and it’s perfect for morning and evenings." Kevin R.

    Stroopwafel Coffee 
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